Dong Ding (凍頂): ~700m elevation, traditionally heavier roast. High mountain: 1000m+, often lighter roast. Both are Taiwan oolong, but altitude and processing create distinct profiles—roasted depth vs. floral freshness.
May 10, 2026 ∙ 1 minute read
What's the Difference Between Dong Ding and High Mountain Oolong?
