Oolong tea (烏龍茶 / wūlóng chá) spans a wide spectrum from light and floral to dark and roasted. Brewing approach varies: light oolongs use 90-95°C water, brief steeps (30-60 sec), multiple infusions. Heavier roasted oolongs handle boiling water and longer steeps. Use porcelain or clay vessels; appreciate the evolving flavors across infusions.
[INTERNAL LINK: Oolong brewing guide]
