Are you a wine lover curious about the world of tea? Want to discover how to transition into tea appreciation effortlessly? This three-week tea journey is designed just for you. With just 30 minutes a day, you’ll gain a solid grasp of the six major tea categories and their unique production methods—making you a tea connoisseur in no time!
Week 1: Step into Tea’s Refreshing World (30 minutes per day)
Day 1–2: The Freshness of Green Tea
Unfermented and delicate, green tea offers a crisp, grassy taste. Try Longjing (Dragon Well) or Biluochun and experience their refreshing vegetal flavors.
Day 3–4: The Elegance of White Tea
Lightly fermented, white tea is subtle and refined. Sip Silver Needle or White Peony, and savor their dew-like purity.
Day 5–7: The Complex Charm of Oolong Tea
Oolong teas are semi-fermented and incredibly versatile. Explore the floral Wenshan Pouchong or the deeply roasted Tieguanyin, and enjoy the flavor shifts brought on by varying roast levels.
Week 2: Dive into Rich and Full-Bodied Flavors (30 minutes per day)
Day 8–10: The Sweetness of Black Tea
Fully fermented, black teas are known for their sweetness and boldness. Start with Lapsang Souchong or Ruby Red Tea for a wine-like rounded richness.
Day 11–13: The Depth of Dark Tea
Post-fermented teas like Pu’er offer a mellow, earthy profile—perfect for those who appreciate aged wines with character and depth.
Day 14: Review and Reflect
Organize your tasting notes and create your own tea flavor journal. Reflect on your sensory journey over the past two weeks.
Week 3: Explore the Stories Behind the Leaves (30 minutes per day)
Day 15–17: Terroir and Regional Character
Just like wine, tea expresses its origin. Discover the sweet clarity of Taiwanese high mountain teas and the bold, earthy complexity of Yunnan Pu’er. Learn how “mountain essence” shapes the flavor.
Day 18–20: The Craft of Tea-Making
Understand the craftsmanship behind tea: from harvesting and withering to rolling, fermenting, and drying—each step defines the final taste. Uncover the artistry that brings tea to life.
Day 21: Host a Tasting Gathering
Invite friends or family to a mini tea tasting. Share your three-week journey and introduce them to your favorite brews. There’s no better way to celebrate your tea transformation.
Conclusion: The Perfect Crossover from Wine to Tea
In just three weeks, and with only 30 minutes a day, you can successfully cross over from the world of wine into the fascinating universe of tea. Discover new flavors, new rituals, and a fresh passion for mindful sipping.
Start your tea journey today—and let your wine-loving palate fall in love with tea.
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Tea Education, Tea for Wine Lovers, Tea Tasting, Six Types of Tea, Tea Journey, Green Tea, Oolong Tea, Pu’er, Wine to Tea, Tea and Terroir
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Wine lover curious about tea? Master the six tea categories in just three weeks with this 30-minute-a-day guide. From green tea to Pu’er, explore a whole new tasting world.
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Tags (Chinese):
茶入門、給葡萄酒迷的茶指南、茶品鑑、六大茶類、綠茶、烏龍茶、普洱、茶的風土、品茶筆記、茶旅程
