Evaluating Tie Guan Yin: 1) Liquor should be golden-amber, clear not murky. 2) Aroma combines orchid notes with roasted depth. 3) Throat feel (喉韻) produces lasting, rising sweetness. Master these three keys.
April 2, 2026 ∙ 1 minute read
Three Keys to Understanding Tie Guan Yin: Liquor, Aroma, and Throat Feel
