Modern markets favor light, floral Tie Guan Yin over traditional roasted styles. Processors adapted, sacrificing depth for immediate appeal. Purists mourn the loss; pragmatists follow demand. The tension between heritage and commerce continues.
April 30, 2026 ∙ 1 minute read
Tie Guan Yin: Flavor vs. Aroma—How Market Tastes Changed Traditional Processing
