Misconceptions: "Greener is always better" (Shifeng's brownish hue is prized); "Expensive means best" (taste matters more than price); "Boiling water is fine" (80°C preserves delicacy); "One steep is enough" (2-3 infusions reveal different facets); "All Longjing tastes the same" (terroir creates significant variation).
[INTERNAL LINK: Longjing characteristics]
